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Person cleaning a hood-exhaust fan

Kitchen Hood-Exhaust Fan Cleaning Safe Work Method Statement

  • Instant Document Delivery via Email.
    • Add your logo easily.
    • Add or delete information to any SWMS template.
    • Customisation instructions provided.
    • Complies with Australian & New Zealand legislation.
    • Microsoft Word Format (Fully editable).
    • Only pay once (no subscriptions required).

Kitchen Hood-Exhaust Fan Cleaning Safe Work Method Statement

This Kitchen Hood-Exhaust Fan Cleaning Safe Work Method Statement (SWMS) covers hazards and controls associated with cleaning kitchen canopy hoods in commercial kitchens and exhaust fans on rooftops.

This SWMS covers High-Risk Construction Work (HRCW) controls related to:

  • Work in an area that may have a contaminated or flammable atmosphere

Additional controls are included for Electrical Equipment, Elevated Levels, Slips, Trips & Falls, Hazardous Substances, Out-of-Hours/Night Work, Hazardous Manual Tasks & Environmental Considerations.

Comes with a complimentary copy of the Legislation & Codes of Practice Reference List valued at $19.95

Job Steps Covered in Kitchen Hood-Exhaust Fan Cleaning SWMS:

(includes potential hazards and control measures)

  1. Out-of-hours/Night Work
  2. Arrival On-site & Assess On-site Conditions
  3. Work Area Set-up
  4. Environment
  5. Housekeeping
  6. Manual Tasks
  7. Cleaning the Hood & Exhaust Fan
  8. On Completion
  9. Emergency Response
  • Instant Document Delivery via Email.
    • Add your logo easily.
    • Add or delete information to any SWMS template.
    • Customisation instructions provided.
    • Complies with Australian & New Zealand legislation.
    • Microsoft Word Format (Fully editable).
    • Only pay once (no subscriptions required).

Kitchen Hood-Exhaust Fan Cleaning Safe Work Method Statement

This Kitchen Hood-Exhaust Fan Cleaning Safe Work Method Statement (SWMS) covers hazards and controls associated with cleaning kitchen canopy hoods in commercial kitchens and exhaust fans on rooftops.

This SWMS covers High-Risk Construction Work (HRCW) controls related to:

  • Work in an area that may have a contaminated or flammable atmosphere

Additional controls are included for Electrical Equipment, Elevated Levels, Slips, Trips & Falls, Hazardous Substances, Out-of-Hours/Night Work, Hazardous Manual Tasks & Environmental Considerations.

Comes with a complimentary copy of the Legislation & Codes of Practice Reference List valued at $19.95

Job Steps Covered in Kitchen Hood-Exhaust Fan Cleaning SWMS:

(includes potential hazards and control measures)

  1. Out-of-hours/Night Work
  2. Arrival On-site & Assess On-site Conditions
  3. Work Area Set-up
  4. Environment
  5. Housekeeping
  6. Manual Tasks
  7. Cleaning the Hood & Exhaust Fan
  8. On Completion
  9. Emergency Response
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