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Wood Fired Pizza Oven Safe Work Method Statement

Product SKU: 10519-1

Person using a Wood Fired Pizza Oven
  • Instant Document Delivery via Email.
    • Add your logo easily.
    • Add or delete information to any SWMS template.
    • Customisation instructions provided.
    • Complies with Australian & New Zealand legislation.
    • Edit documents on the go with Microsoft Office Mobile App
    • Only pay once (no subscriptions required).

Wood Fired Pizza Oven Safe Work Method Statement

This Wood Fired Pizza Oven Safe Work Method Statement (SWMS) provides the safety measures required for common hazards associated with using solid-fuel cooking systems.

These systems usually use wood, briquettes, or charcoal, and can include char broilers, barbecues, rotisseries, smokers, hearth and brick ovens.

FREE Legislation & Codes of Practice Reference List

Job Steps Covered in Wood Fired Pizza Oven SWMS:

(includes potential hazards & control measures).

  1. Preparation & Planning
  2. Environment
  3. Housekeeping
  4. Manual Tasks
  5. Arrival & Setting-up at the Event
  6. Pizza Making
  7. Trading
  8. On Completion
  9. Emergency Response
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  • Description
    • Instant Document Delivery via Email.
      • Add your logo easily.
      • Add or delete information to any SWMS template.
      • Customisation instructions provided.
      • Complies with Australian & New Zealand legislation.
      • Edit documents on the go with Microsoft Office Mobile App
      • Only pay once (no subscriptions required).

    Wood Fired Pizza Oven Safe Work Method Statement

    This Wood Fired Pizza Oven Safe Work Method Statement (SWMS) provides the safety measures required for common hazards associated with using solid-fuel cooking systems.

    These systems usually use wood, briquettes, or charcoal, and can include char broilers, barbecues, rotisseries, smokers, hearth and brick ovens.

    FREE Legislation & Codes of Practice Reference List

    Job Steps Covered in Wood Fired Pizza Oven SWMS:

    (includes potential hazards & control measures).

    1. Preparation & Planning
    2. Environment
    3. Housekeeping
    4. Manual Tasks
    5. Arrival & Setting-up at the Event
    6. Pizza Making
    7. Trading
    8. On Completion
    9. Emergency Response
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