Wood Fired Pizza Oven (Mobile) Safe Work Method Statement
- Instant Document Delivery via Email.
- Add to your existing management system.
- Can assist in ensuring workers are adequately trained.
- Customisation instructions provided.
- Microsoft Word Format (Fully editable).
- Only pay once (no subscriptions required).
Wood Fired Pizza Oven (Mobile) Safe Work Method Statement (SWMS)
This Wood-Fired Pizza Oven Safe Work Method Statement (SWMS) provides the safety measures required for common hazards associated with using solid-fuel cooking systems.
These systems usually use wood, briquettes, or charcoal, and can include char broilers, barbecues, rotisseries, smokers, hearth, and brick ovens.
Job Steps Covered in Wood Fired Pizza Oven SWMS
- Preparation & Planning: Focuses on compliance with local council permits and weather condition awareness.
- Environment: Addresses dust and smoke management, waste disposal, and impacts on waterways and fauna.
- Housekeeping: Outlines measures to prevent slips, trips, and falls in the work area.
- Manual Tasks: Discusses handling materials and equipment to prevent musculoskeletal injuries.
- Arrival & Setting-up at the Event: Covers safe positioning of the vehicle and equipment, and public safety measures.
- Pizza Making: Details the safe operation of the oven, including fire management and avoiding burns.
- Trading: Outlines cash handling measures to prevent robbery.
- On Completion: Includes steps for safely disposing of ashes and clearing the site.
- Emergency Response: Provides protocols for dealing with injuries, environmental damage, and other emergencies.
Each purchase of our SWMS comes with a complimentary copy of the Legislation & Codes of Practice Reference List, valued at $19.95. This valuable resource provides an up-to-date overview of relevant laws and standards, further supporting your compliance efforts.
Key Features of the SWMS
- Regulatory Compliance: Assists in aligning operations with Australian legislation.
- Hazard Management: Identifies potential hazards and outlines control measures to mitigate risks.
- Emergency Response: Established emergency response for worker and public safety.
- Comprehensive Risk Assessment: Includes a detailed risk matrix to evaluate and manage potential hazards effectively.
Who is it Suitable For?
This SWMS is essential for businesses and individuals involved in mobile catering, specifically those using wood-fired pizza ovens at events. It is also valuable for event organisers and venue managers for compliance and safety during food preparation and service.
Ensure your operations are safe, compliant, and efficient. Adopt this SWMS today to protect your team, your customers, and your business.
- Instant Document Delivery via Email.
- Add to your existing management system.
- Can assist in ensuring workers are adequately trained.
- Customisation instructions provided.
- Microsoft Word Format (Fully editable).
- Only pay once (no subscriptions required).
Wood Fired Pizza Oven (Mobile) Safe Work Method Statement (SWMS)
This Wood-Fired Pizza Oven Safe Work Method Statement (SWMS) provides the safety measures required for common hazards associated with using solid-fuel cooking systems.
These systems usually use wood, briquettes, or charcoal, and can include char broilers, barbecues, rotisseries, smokers, hearth, and brick ovens.
Job Steps Covered in Wood Fired Pizza Oven SWMS
- Preparation & Planning: Focuses on compliance with local council permits and weather condition awareness.
- Environment: Addresses dust and smoke management, waste disposal, and impacts on waterways and fauna.
- Housekeeping: Outlines measures to prevent slips, trips, and falls in the work area.
- Manual Tasks: Discusses handling materials and equipment to prevent musculoskeletal injuries.
- Arrival & Setting-up at the Event: Covers safe positioning of the vehicle and equipment, and public safety measures.
- Pizza Making: Details the safe operation of the oven, including fire management and avoiding burns.
- Trading: Outlines cash handling measures to prevent robbery.
- On Completion: Includes steps for safely disposing of ashes and clearing the site.
- Emergency Response: Provides protocols for dealing with injuries, environmental damage, and other emergencies.
Each purchase of our SWMS comes with a complimentary copy of the Legislation & Codes of Practice Reference List, valued at $19.95. This valuable resource provides an up-to-date overview of relevant laws and standards, further supporting your compliance efforts.
Key Features of the SWMS
- Regulatory Compliance: Assists in aligning operations with Australian legislation.
- Hazard Management: Identifies potential hazards and outlines control measures to mitigate risks.
- Emergency Response: Established emergency response for worker and public safety.
- Comprehensive Risk Assessment: Includes a detailed risk matrix to evaluate and manage potential hazards effectively.
Who is it Suitable For?
This SWMS is essential for businesses and individuals involved in mobile catering, specifically those using wood-fired pizza ovens at events. It is also valuable for event organisers and venue managers for compliance and safety during food preparation and service.
Ensure your operations are safe, compliant, and efficient. Adopt this SWMS today to protect your team, your customers, and your business.
