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Kitchen Service Safe Work Method Statement

Product SKU: 10435-3

People working in a hot kitchen, wearing blue gloves and stirring pots.
  • Instant Document Delivery via Email.
    • Add your logo easily.
    • Add or delete information to any SWMS template.
    • Customisation instructions provided.
    • Complies with Australian & New Zealand legislation.
    • Edit documents on the go with Microsoft Office Mobile App
    • Only pay once (no subscriptions required).

Kitchen Service Safe Work Method Statement

This Kitchen Service Safe Work Method Statement (SWMS) covers hazards and controls associated with the safe work practices while working in a commercial kitchen.

This SWMS covers High-Risk Construction Work (HRCW) controls related to:

  • Artificial extremes of temperature
  • Work in an area that may have a contaminated or flammable atmosphere

Additional controls are included for Electrical Equipment, Elevated Levels, Slips, Trips & Falls, Hazardous Substances, Hazardous Manual Tasks & Environmental Considerations.

FREE Legislation & Codes of Practice Reference List

Job Steps Covered in Kitchen Service SWMS:

(includes potential hazards & control measures)

  1. Training
  2. Planning
  3. Delivery of Goods
  4. Working in the Kitchen
  5. Environment
  6. Housekeeping
  7. Manual Tasks
  8. Working with Powered & Non-powered Appliances & Utensils
  9. Hazardous Substance/Chemical Use
  10. Ladder Use
  11. Working in Front of the House
  12. Emergency Response
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  • Description
    • Instant Document Delivery via Email.
      • Add your logo easily.
      • Add or delete information to any SWMS template.
      • Customisation instructions provided.
      • Complies with Australian & New Zealand legislation.
      • Edit documents on the go with Microsoft Office Mobile App
      • Only pay once (no subscriptions required).

    Kitchen Service Safe Work Method Statement

    This Kitchen Service Safe Work Method Statement (SWMS) covers hazards and controls associated with the safe work practices while working in a commercial kitchen.

    This SWMS covers High-Risk Construction Work (HRCW) controls related to:

    • Artificial extremes of temperature
    • Work in an area that may have a contaminated or flammable atmosphere

    Additional controls are included for Electrical Equipment, Elevated Levels, Slips, Trips & Falls, Hazardous Substances, Hazardous Manual Tasks & Environmental Considerations.

    FREE Legislation & Codes of Practice Reference List

    Job Steps Covered in Kitchen Service SWMS:

    (includes potential hazards & control measures)

    1. Training
    2. Planning
    3. Delivery of Goods
    4. Working in the Kitchen
    5. Environment
    6. Housekeeping
    7. Manual Tasks
    8. Working with Powered & Non-powered Appliances & Utensils
    9. Hazardous Substance/Chemical Use
    10. Ladder Use
    11. Working in Front of the House
    12. Emergency Response
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