Kitchen Service Safe Work Method Statement
- Instant Document Delivery via Email.
- Add your logo easily.
- Add or delete information to any SWMS template.
- Customisation instructions provided.
- Complies with Australian & New Zealand legislation.
- Edit documents on the go with Microsoft Office Mobile App
- Only pay once (no subscriptions required).
Kitchen Service Safe Work Method Statement
This Kitchen Service Safe Work Method Statement (SWMS) covers hazards and controls associated with the safe work practices while working in a commercial kitchen.
This SWMS covers High-Risk Construction Work (HRCW) controls related to:
- Artificial extremes of temperature
- Work in an area that may have a contaminated or flammable atmosphere
Additional controls are included for Electrical Equipment, Elevated Levels, Slips, Trips & Falls, Hazardous Substances, Hazardous Manual Tasks & Environmental Considerations.
FREE Legislation & Codes of Practice Reference List
Job Steps Covered in Kitchen Service SWMS:
(includes potential hazards & control measures)
- Training
- Planning
- Delivery of Goods
- Working in the Kitchen
- Environment
- Housekeeping
- Manual Tasks
- Working with Powered & Non-powered Appliances & Utensils
- Hazardous Substance/Chemical Use
- Ladder Use
- Working in Front of the House
- Emergency Response
- Instant Document Delivery via Email.
- Add your logo easily.
- Add or delete information to any SWMS template.
- Customisation instructions provided.
- Complies with Australian & New Zealand legislation.
- Edit documents on the go with Microsoft Office Mobile App
- Only pay once (no subscriptions required).
Kitchen Service Safe Work Method Statement
This Kitchen Service Safe Work Method Statement (SWMS) covers hazards and controls associated with the safe work practices while working in a commercial kitchen.
This SWMS covers High-Risk Construction Work (HRCW) controls related to:
- Artificial extremes of temperature
- Work in an area that may have a contaminated or flammable atmosphere
Additional controls are included for Electrical Equipment, Elevated Levels, Slips, Trips & Falls, Hazardous Substances, Hazardous Manual Tasks & Environmental Considerations.
FREE Legislation & Codes of Practice Reference List
Job Steps Covered in Kitchen Service SWMS:
(includes potential hazards & control measures)
- Training
- Planning
- Delivery of Goods
- Working in the Kitchen
- Environment
- Housekeeping
- Manual Tasks
- Working with Powered & Non-powered Appliances & Utensils
- Hazardous Substance/Chemical Use
- Ladder Use
- Working in Front of the House
- Emergency Response
